Eggs cooked your way, poached, scrambled, or fried on sourdough toast

Boutique bacon, scrambled egg, relish and cheese in brioche sliders

Poached eggs, sourdough toast, avocado, Meredith's goats cheese, and dukkah

Zucchini and corn fritters, roasted tomato, Meredith's goats cheese and tomato relish

Fresh berry smoothie bowl, toasted coconut, chia seeds and mint

Tropical fruit smoothie, mango, pineapple, passionfruit, toasted coconut, chia seeds and mint

Seasonal fruits served with fresh mint and whipped coconut cream

House made waffles, fresh berries, mint, citrus and double cream

House made beef patty, boutique bacon, tomato, cheese, pickles, onion and aioli on toasted turkish roll with chips

Freshly battered barramundi fillets, chips, tartare sauce, simple salad and lemon

Flash fried Cajun calamari, herbed slaw and chipotle mayo

Housemate hotcake topped with whipped goats cheese, smoked salmon, capers, rocket salad, local olive oil and balsamic

Fresh cauliflower florets spiced with paprika and turmeric in crispy crumbs served with a 

sriracha mayo dipping sauce.

Grilled prawns served in cos lettuce cups with a mango & chargrilled corn salsa and lime.

Cauliflower and potato croquettes, garlic aioli, truffle and sesame

Crispy haloumi chips served with a honey drizzle and house made Dukkah.

Toasted ciabatta topped with a cherry tomato & basil medley, fresh Buffalo mozzarella and 

drizzled with EVOO and caramelized balsamic.

Chicken breast rolled with mushrooms and spinach, pan seared and served with potato gratin, seasonal vegetables and truffle oil.

Crispy Pork Belly served with a crunchy Asian slaw and a chilli ginger sauce.

House crumbed chicken breast topped with Napoli sauce, crispy bacon, onion and cheese. 

Served with crispy potatoes and your choice of salad or seasonal vegetables.

Prawns and spicy chorizo tossed together with cherry tomatoes, spinach and Bucatini pasta  then topped with fetta, olives and lemon.

Please check our specials or ask our friendly wait staff.

Crispy skinned salmon fillet served atop an ancient grains salad with spring vegetables, EVOO and caramelized orange balsamic.

Mixed seasonal vegetables stir fried with soba noodles and house made sauce. 

Add chicken $5            

Add prawns $7

200gm Black Angus Eye Fillet, garlic and thyme potatoes, seasonal vegetables with your choice of sauce.

Black Angus Scotch 250gm Black Angus Scotch fillet, garlic and thyme potatoes, seasonal vegetables with your choice of sauce.

House cut crispy potatoes, thyme and garlic

Crispy Bao buns tossed in cinnamon sugar with warm apple pie filling and served with vanilla bean ice cream and a honeycomb nut crunch.

Vanilla Bean Panna Cotta served with a black cherry sauce and almond tuile

Rich and decadent frozen chocolate mousse served with fresh raspberries, crème fraiche and a nut crumble

Meringue kisses served with lemon curd, whipped coconut cream and a shortbread nut crumble.